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Class 69 in Action!

Café Team

Led by Chef Alvin,
this group focuses on Café Service - cooking, plating, and serving.
The groups rotate each week.

Savory Team

Led by Chef Ron and Chef George,
this group cultivates their basic and advanced culinary techniques,
as well as helps with catering prep.

Baking Team

Led by Chef Rick and Chef Sharon,
this group focuses on baking, pastry arts and making goods for the bake case.

Class 69 Student Spotlights