Class 69 in Action!
Café Team
Led by Chef Alvin,
this group focuses on Café Service - cooking, plating, and serving.
The groups rotate each week.
Savory Team
Led by Chef Ron and Chef George,
this group cultivates their basic and advanced culinary techniques,
as well as helps with catering prep.
Baking Team
Led by Chef Rick and Chef Sharon,
this group focuses on baking, pastry arts and making goods for the bake case.
