CCSC Café Menu

August 26th

Quinoa Bean Burger- with Pepper jack Cheese, Lettuce , Tomato, Onion served on House-made Bun with Fries

All Entrees are $8.80 please


  • Grilled Pork loinserved with Mashed Potatoes, Mixed Vegetables, and Mushroom gravy
  • Spicy Italian Sausage Chili –served with Sour Cream, Shredded Pepper Jack, Tortilla Strips and a Side Salad 


  • All American Burger*6 oz. beef patty Char-grilled, Cheddar, Lettuce, Tomato, Onion, served on House-made Bun with Fries
  • Quinoa Bean Burger with Pepper Jack Cheese, Lettuce, Tomato, Onion, served on House-made Bun with Fries
  • Classic Chicken Salad Croissant –  Chicken Salad (chicken, mayo, celery & onion) served with Lettuce and Tomato on toasted Croissant, with side salad
  • CCSC Club  Ham, Turkey, Bacon, Swiss, Cheddar, Lettuce, Tomato, Mayo, served on Toasted Whole Wheat, with a side of House-made Chips
  • Southern Grilled Cheese- Melted Pimento Cheese on toasted Sourdough with summer vine ripened Tomatoes, served with a bowl of soup


  • Fall Salad – Granny Smith Apples, Candied Walnuts, Goat Cheese, Figs, Red Onions, Chick Peas, Craisins,Spring Mix with Balsamic Vinaigrette
  • Mediterranean Chopped Chopped Spinach, Orzo Pasta, Tomatoes, Cucumber, Artichoke hearts, Feta Cheese, Red Onion, Olives, pulled Chicken tossed in  Red Wine Vinaigrette, served with a side of Hummus
  • Coastal Cobb Salad  Blackened Shrimp, Bacon, Chopped Egg, Avocado, Red Onion, Carrots, Cucumber and Tomato on Mixed Greens, served with Ranch Dressing
  • Summer Farm Salad- Mixed Greens, Cucumber & Tomato salad, Fresh roasted Corn, Candied Pecans, Grilled Chicken, Avocado, served with Blue Cheese Dressing

Soup – $4.40

Asian Style Chicken  &  Rice


*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness