CCSC Café Menu

                                                                                      $8.80 per plate please

September 22nd                       TAKEOUT ONLY


  • Baked Spaghetti w/ Meat Sauceserved with side salad and garlic roll


  • All- American Burger*6 oz. beef patty Char-grilled, Cheddar, Lettuce, Tomato, Onion, served on House-made Bun with Fries
  • Turkey ReubenDeli Turkey, Melted Swiss, Sauerkraut, served  on house-made marble rye breads, Russian Dressing served  with fries
  • Chicken Parmesan Sandwich-Breaded chicken breast simmered in tomato sauce topped with Mozzarella Cheese served on Ciabatta Hoagie with Fries
  • Ham and Cheese Panini – Grilled Cheddar Cheese, Swiss, Provolone and Ham on Student made Focaccia, served with a bowl of Soup
  • Chicken Salad Croissant Classic Chicken Salad  served with Lettuce, Tomato, on a Croissant with Chips
  • Mushroom-Quinoa BurgerGrilled Veggie patty of Exotic mushrooms assorted vegetables , quinoa, spices served on House-made Bun with Lettuce ,Tomato melted Swiss  with Fries
  • Fried Chicken Sammie Buttermilk Fried Chicken Breast, Lettuce, Tomato, Pickles, on House- Made Brioche Bun with Spicy Sriracha Mayo with Fries


  • Beet Salad – Roasted Beets, Toasted Pecan, Goat Cheese, Tomatoes, Red Onions, Edamame, Chick Peas, Chopped Egg, with Balsamic Vinaigrette
  • Coastal Cobb SaladBlackened Shrimp, Bacon, Chopped Egg, Avocado, Red Onion, Carrots, Cucumber and Tomato on Mixed Greens, served with Ranch Dressing
  • Chef Salad Ham, Turkey, Bacon, Chopped Egg, Cheddar Cheese, Carrot, Onion, Cucumber and Tomato on Mixed Greens, served with Ranch Dressing
  • Soup and Salad Combo- Garden salad, Spring mix, tomatoes, cucumbers, carrots, red onion choice of dressing with soup of the day

Soup  $4.40

White Fish Chowder

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness