CCSC Café Menu

 June 2nd

Chef Alvin’s Spring Chicken Salad Croissant – Chicken Salad with  served with Lettuce and Tomato, on a freshly baked croissant. Served with house-made potato chips.

All  Entrees are $8.80



  • Fish Taco Tuesday- North Carolina Battered Grouper, Pico de Gallo, Shredded Cabbage, Roasted Corn, Spicy Remoulade on a Flour Tortilla served with Fries


  • Bacon Cheese Burger Deluxe*6 oz. beef patty Char-grilled, Cheddar, Lettuce, Tomato, Onion, served on House-made Bun with Fries
  • Shrimp Po-Boy lightly Fried Shrimp, served on a toasted hoagie roll, with Lettuce, Tomato, tartar sauce with Fries
  • Chicken Salad Croissant – Classic Chicken Salad , served with Lettuce and Tomato on a Croissant, served with House-made Potato Chips
  • Fried Chicken Sammie – Buttermilk Fried Chicken Breast, Lettuce, Tomato, Pickles, on a House-Made Brioche Bun with Spicy Sriracha Mayo, served with House-made Fries
  • Turkey Reuben – Deli Turkey, Melted Swiss, Sauerkraut, and Russian Dressing served on House-made marble rye bread, with fries


  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Red Onion, Olives, Red Wine Vinaigrette
  • Chopped Cobb Salad Grilled Chicken, Bacon, Chopped Egg, Avocado, Red Onion, Carrots, Cucumber and Tomato on Mixed Greens, served with Ranch Dressing
  • Strawberry Field Salad- Local Strawberries, Crumbled Goat Cheese, Red Onion, Toasted Walnuts, Cucumbers, Edamame, on Mixed Greens with Balsamic Vinaigrette

Soup – $4.40

    • Garden Vegetable

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness