CCSC Café Menu

June 17th

Quinoa Bean Burger- with Pepper jack Cheese, Lettuce , Tomato, Onion served on House-made Bun with Fries

All Entrees are $8.80 please


  • Roast Pork loin – served with Mashed Potatoes, grilled Zucchini and a Fresh Blackberry Gastrique                       
  • Spaghetti w/ Meat Sauceserved with side salad and garlic roll


  • All American Burger *6 oz Beef Patty, Cheddar, Lettuce, Tomato, Onion, served with Fries
  • Quinoa Bean Burger with Pepper Jack Cheese, Lettuce, Tomato, Onion, served on House-made Bun with Fries
  • Classic Chicken Salad Croissant –  Chicken Salad (chicken, mayo, celery & onion) served with Lettuce, Tomato, on toasted Croissant, with Side Salad
  • Grilled Ham and Cheese – Grilled Cheddar Cheese, Swiss, Smoked Gouda and Ham on Sourdough, served with a bowl of Soup
  • Grilled Chicken BLT-  Char-Grilled Chicken Breast, Melted Mozzarella Cheese, Lettuce, Tomato, Crispy Bacon, Mayo  served on a Ciabatta bun  with Fries


  • Spinach Salad – Granny Smith Apples, Candied Walnuts, Feta Cheese, Tomatoes, Red Onions, Edamame, Chick Peas, Chopped Egg, with Balsamic Vinaigrette
  •  Mediterranean Chopped Chopped Fresh Spinach, Orzo Pasta, Tomatoes, Cucumber, Artichoke hearts, Feta Cheese, Red Onion, Olives, pulled chicken tossed in  Red Wine Vinaigrette served  with a side of Hummus
  • Coastal Cobb Salad  Blackened Shrimp, Bacon, Chopped Egg, Red Onion, Avocado, Carrots, Cucumber and Tomato on Mixed Greens, served with Ranch Dressing
  • Crunchy Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Red Cabbage, Thai Peanut Dressing
  • Taco Salad Seasoned Beef, Pico de Gallo, Cheddar cheese, Corn & Black Beans Salsa, Avocado Crema over Mixed Greens with Tortilla Strips and Ranch Dressing

Soup – $4.40

Creole White Bean w/ Sausage  


*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness