CCSC Café Menu

May 21st

Quinoa Bean Burger- with Pepper jack Cheese, Lettuce , Tomato, Onion served on House-made Bun with Fries

All Entrees are $8.80 please


  • Grilled Amber Jack- served with Tuscan Bean & Tomato Salad, Arugula, grilled crostini and Lemon aioli –* Locally sourced fish  from Tim Griner Charlotte Fish Company  
  • Quiche Florentine with Soup or Salad


  • All American Burger *6 oz Beef Patty, Cheddar, Lettuce, Tomato, Onion, served with Fries
  • Quinoa Bean Burger with Pepper Jack Cheese, Lettuce, Tomato, Onion, served on House-made Bun with Fries
  • Classic Chicken Salad Croissant –  Chicken Salad (chicken, mayo, celery & onion) served with Lettuce, Tomato, on toasted Croissant, with Pasta Salad
  • Turkey Club Croissant Deli sliced Turkey Breast on a toasted Croissant with, mayo, Cheddar, Swiss, Bacon, Lettuce and Tomato served with Chips
  • Fried Green Tomato BLT- Fried Green Tomatoes, Crispy Bacon, Pimento Cheese on Grilled Sourdough served with Fries


  • Spring Beet Salad – Roasted and Pickled Red and Golden Beets, Candied Walnuts, Goat Cheese, Tomatoes, Red Onions, Edamame, Chick Peas with Balsamic Vinaigrette
  •  Mediterranean Chopped Chopped Fresh Spinach, Orzo Pasta, Tomatoes, Cucumber, Artichoke hearts, Feta Cheese, Red Onion, Olives, pulled chicken tossed in  Red Wine Vinaigrette served  with a side of Hummus
  • Coastal Cobb Salad Blackened Shrimp, Bacon, Chopped Egg, Red Onion, Avocado, Carrots, Cucumber and Tomato on Mixed Greens, served with Ranch Dressing
  • Taco Salad Seasoned Beef, Pico de Gallo, Cheddar cheese, Corn & Black Beans Salsa, Avocado Crema over Mixed Greens with Tortilla Strips and Ranch Dressing

Soup – $4.40

Tomato Bisque


*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness