CCSC Café Menu


 August 10th

Chef Salad- Ham, Turkey, Bacon, Chopped Egg, Cheddar Cheese, Carrots, Onions, Cucumber and Tomatoes on Mixed Greens, served with Ranch Dressing

All  Entrees are $8.80

TAKEOUT  ONLY

Specials

  • Meatloaf Monday-served with Rice, Mushroom Gravy and Mixed Vegetables
  • Monte Cristo– Batter-dipped Ham and Swiss sandwich, grilled and topped with local blackberry and fig preserves, served with a side salad

Sandwiches   

  • Chicken Salad Croissant- Classic Chicken Salad , served with Lettuce and Tomato on a toasted Croissant, served with House-made Potato Chips
  • Bacon Cheese Burger Deluxe*6 oz. beef patty Char-grilled, Cheddar, Bacon, Lettuce, Tomato, Onion, served on House-made Bun with Fries
  • Classic Club –Deli sliced Turkey Breast, Ham, on a toasted Sourdough with, mayo, Cheddar, Swiss, Bacon, Lettuce and Tomato served with Chips
  • Fried Chicken Sammie – Buttermilk Fried Chicken Breast, Lettuce, Tomato, Pickles, on a House-Made Brioche Bun with Spicy Sriracha Mayo, served with House-made Fries
  • Turkey Reuben- Deli Turkey Breast, Melted Swiss, Sauerkraut, served on Marble Rye Bread, Russian Dressing served with fries

Salads

  • Grilled Pear Salad- Grilled Pears, Carrots, Cucumbers, Candied Walnuts, pickled Red Onions, Orange Supreme, Crispy Feta Fritter on Mixed Greens with Balsamic Vinaigrette
  • Coastal  Cobb Salad Blackened Shrimp, Bacon, Chopped Egg, Avocado, Red Onion, Carrots, Cucumber and Tomato on Mixed Greens, served with Ranch Dressing
  • Chef Salad- Ham, Turkey, Bacon, Chopped Egg, Cheddar Cheese, Carrots, Onions, Cucumber and Tomatoes on Mixed Greens, served with Ranch Dressing

Soup – $4.40

    • Local Summer Veggie
    • Chicken Pot Pie

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness