“Your order puts Students and Alumni to work for a fair day’s pay”
The Encore Catering staff did an OUTSTANDING job at Women’s Impact Fund’s 2019 Anniversary Celebration – THANK YOU! The food was delicious; the quantity was accurate; and the service was friendly, supportive, and professional. Working with Encore Catering is a consistently positive experience! – Lori
Spinach artichoke dip with pita points. Serves 12-15.
House made potato chips with parmesan, rosemary & truffle oil.
Shrimp; chilled cocktail, pickled, or wrapped in bacon.* Market
Antipasti platter; cured Italian meats, cheeses, olives, pickled vegetables, crostini.
Middle Eastern dips; baba ganoush, white bean, traditional or edamame hummus w/ naan
Meatballs; Moroccan lamb, Italian, barbequed, or zesty chicken*
Crab fritters, Charleston style crab cakes. Priced per dozen
Creamy crab dip parmesan house made tortilla chips. Serves 12-15.
Ham & Swiss sliders on Hawaiian rolls, sweet pickle relish & yellow mustard*. Priced per dozen
Flatbread; bacon & brie w/ caramelized onions. EVOO, artichoke heart, cherry tomatoes, garlic herbs & feta cheese. Sausage, mushroom, mozzarella, tomato. Priced per flatbread
Grilled Tuscan style crudités; Balsamic reduction, EVOO, parmesan cheese. Serves 15-20.
Deviled eggs with bacon jam.* Priced per dozen
Jumbo stuffed mushrooms; pesto or sausage. * Priced per dozen
Smoked salmon; capers, olives, red onions, cream cheese, crostini or bagel chips. Market
Seafood bar; Shrimp, Arctic clams, seared tuna, smoked fish dip, oysters on the half shell. ** Cocktail sauce, Aji Amarillo mayonnaise, remoulade. Minimum for 25 guests. Market price.
* Minimum 3 dozen
** Consuming raw or undercooked seafood may increase your risk of food borne illness.
All entrees come with Garden salad, 2 dressing, and house made rolls
Boneless chicken breast;
Marsala, with mushrooms, shallots Marsala wine, cream & pasta
Piccata, Lemon, white wine, artichoke & capers, oven roasted potatoes
Parmesan, breaded & topped with mozzarella served with marinara sauce, pasta
Tuscan style, cherry tomatoes, shallots, garlic, fresh basil, white wine, pasta
Duckling; Roast boneless ½ duckling w/ Asian barbeque or orange port wine sauce
BEEF & PORK
Beef Bourgogne; Classic sirloin of beef braised in red wine, mushrooms & shallots
Ropa Vieja; National dish of Cuba. Rich, slow cooked shredded flank steak, with peppers, tomato & olives. Served with yellow rice & red beans
Pulled Pork. Slow cooked pork butt. Served with house made rolls and barbeque sauce
Herb roasted pork loin; Mushroom sauce
Grilled medium rare beef tenderloin; Chilled with Dijonnaise and horseradish sauce. Market
House made lasagna Bolognaise; Sausage, beef, ricotta, mozzarella, parmesan, tomato sauce
White lasagna; chicken, béchamel, ricotta, mozzarella, parmesan
Penne Alfredo; Classic dish with cream, butter, parmesan cheese. Choice of chicken or shrimp.
Pasta Primavera; Cherry tomatoes, zucchini, garlic, peppers, mushrooms, EVOO, parmesan
Spaghetti & house made meatballs
Fresh Farrow Island Atlantic salmon. Prepared a variety of ways. Consult with our chef.
Low country shrimp & grits.
Seafood Gumbo. Spicy Cajun tomato sauce with okra, peppers, scallions shrimp, white fish, & mussels. Red beans & rice.
CARVING STATION – will include a Chef fee
Grilled medium rare beef tenderloin; Served chilled with Dijonnaise and horseradish sauce.
Can be served hot with carver. Market price.
Roast steam ship round of beef; Carved with au jus & horseradish sauce. Serves up 75 – 100.
Herb roasted pork loin; Mushroom sauce, dressing. 24 person minimum. Will include chef fee.
Whole roasted turkey; Pan gravy, dressing. Per person.
*Will include a delivery fee. Minimum 20 guests.
SANDWICHES, SALADS & BOX LUNCHES
All box lunches include a sandwich or salad, chef’s choice side, cookie & bag of chips
Individual salad or sandwich with house made roll or chips
Tray of half wraps, two sides, and house made chips, cookie
Minimum 0rder for delivery 18
Chilled Thai noodle; thin noodles, julienne carrots, cucumbers, sweet pepper, red cabbage,
Grilled chicken breast, peanut sauce.
Power protein; Spinach, edamame, white beans, quinoa, tomatoes, carrots, red wine vinaigrette
Encore Cobb salad; Mixed baby greens, tomato, cucumber, carrots, red onion, egg, bacon, avocado, blue cheese, grilled chicken, buttermilk ranch dressing
Classic Caesar; Romaine, tomatoes, herb croutons, grilled chicken breast, house made Caesar dressing
Niçoise; Traditional French salad with haricot verts, boiled egg, new potatoes, tomato, capers, Kalamata olives, vinaigrette, grilled chicken breast or tuna. (Anchovies optional)
Chopped Mediterranean; Diced cucumbers, red bell peppers, purple onions, cherry tomatoes, Kalamata olives, chickpeas, fresh herbs, lemon juice & EVOO
Turkey club; Sliced roast turkey breast, Swiss cheese, bacon, lettuce, tomato, spicy mayonnaise
House chicken croissant; French croissant, white meat traditional chicken salad, lettuce tomato
Grilled veggie wrap; Spinach wrap, hummus, grilled zucchini, mushrooms, sweet red pepper, tomato, baby greens
Medium rare roast beef & cheese. House roasted top round, sharp cheddar, caramelized onions, lettuce, tomato, horseradish sauce
Grilled chicken breast sub; Brie, apple, caramelized onions, lettuce, mayonnaise, French roll.
Cuban; Thin sliced smoked ham, pickle, Swiss cheese, lettuce, yellow mustard on a pressed sub bun.
Cole slaw, potato salad, Mediterranean orzo, house made potato chips, Seasonal Chef’s choice
Please email Chef Ron or Chef George or call (704) 375-4500 to discuss menu options.