“Your order puts Students and Alumni to work for a fair day’s pay”
The Encore Catering staff did an OUTSTANDING job at Women’s Impact Fund’s 2019 Anniversary Celebration – THANK YOU! The food was delicious; the quantity was accurate; and the service was friendly, supportive, and professional. Working with Encore Catering is a consistently positive experience! – Lori 

 

APPETIZERS

Spinach artichoke dip with pita points. Serves 12-15. 32.00

House made potato chips with parmesan, rosemary & truffle oil. 24.00

Shrimp; chilled cocktail, pickled, or wrapped in bacon.* Market

Antipasti platter; cured Italian meats, cheeses, olives, pickled vegetables, crostini. 100.00

Middle Eastern dips; baba ganoush, white bean, traditional or edamame hummus w/ naan

Serves 12-15. 36.00

Meatballs; Moroccan lamb, Italian, barbequed, or zesty chicken*. 24.00

Crab fritters, Charleston style crab cakes. 36.00 Per dozen

Creamy crab dip parmesan house made tortilla chips. Serves 12-15. 48.00

Ham & Swiss sliders on Hawaiian rolls, sweet pickle relish & yellow mustard*. 30.00 Per dozen

Flatbread; bacon & brie w/ caramelized onions. EVOO, artichoke heart, cherry tomatoes, garlic herbs & feta cheese. Sausage, mushroom, mozzarella, tomato. 15.00 Per flatbread

Grilled Tuscan style crudités; Balsamic reduction, EVOO, parmesan cheese. Serves 15-20. 50.00

Deviled eggs with bacon jam.* 24.00 Per dozen

Jumbo stuffed mushrooms; pesto or sausage. * 30.00 Per dozen

 

CARVING STATION

Grilled medium rare beef tenderloin; Served chilled with Dijonnaise and horseradish sauce.

(Market)

SEAFOOD

Smoked salmon; capers, olives, red onions, cream cheese, crostini or bagel chips.  Market

Seafood bar; Shrimp, Arctic clams, seared tuna, smoked fish dip, oysters on the half shell. ** Cocktail sauce, Aji Amarillo mayonnaise, remoulade. Minimum for 25 guests. Market price.

 

* Minimum 3 dozen

** Consuming raw or undercooked seafood may increase your risk of food borne illness.

 

ENTREES*

All entrees come with Garden salad, 2 dressing, and house made rolls

CHICKEN $18.00

Boneless chicken breast; 

Marsala, with mushrooms, shallots Marsala wine, cream & pasta

Piccata, Lemon, white wine, artichoke & capers, oven roasted potatoes

Parmesan, breaded & topped with mozzarella served with marinara sauce, pasta

Tuscan style, cherry tomatoes, shallots, garlic, fresh basil, white wine, pasta

Duckling; Roast boneless ½ duckling w/ Asian barbeque or orange port wine sauce   $24.00

 

BEEF & PORK $20.00

Beef Bourgogne; Classic sirloin of beef braised in red wine, mushrooms & shallots

Ropa Vieja; National dish of Cuba. Rich, slow cooked shredded flank steak, with peppers, tomato & olives. Served with yellow rice & red beans

Pulled Pork. Slow cooked pork butt. Served with house made rolls and barbeque sauce

Herb roasted pork loin; Mushroom sauce

………………………………………..

Grilled medium rare beef tenderloin; Chilled with Dijonnaise and horseradish sauce. Market

PASTA $16.00

House made lasagna Bolognaise; Sausage, beef, ricotta, mozzarella, parmesan, tomato sauce

White lasagna; chicken, béchamel, ricotta, mozzarella, parmesan

Penne Alfredo; Classic dish with cream, butter, parmesan cheese. Choice of chicken or shrimp.

Pasta Primavera; Cherry tomatoes, zucchini, garlic, peppers, mushrooms, EVOO, parmesan

Spaghetti & house made meatballs $15.00

SEAFOOD Market

Fresh Farrow Island Atlantic salmon. Prepared a variety of ways. Consult with our chef.

Low country shrimp & grits.

 Seafood Gumbo. Spicy Cajun tomato sauce with okra, peppers, scallions shrimp, white fish, & mussels. Red beans & rice.

CARVING STATION

150.00 Chef fee

Grilled medium rare beef tenderloin; Served chilled with Dijonnaise and horseradish sauce.

Can be served hot with carver. Market price.

Roast steam ship round of beef; Carved with au jus & horseradish sauce. Serves up 75 – 100.

Market

Herb roasted pork loin; Mushroom sauce, dressing. 18.00 Per person minimum 24. Chef fee.

Whole roasted turkey; Pan gravy, dressing. 24.00 Per person.

*Delivery fee $35.00. minimum 20 guests.

 

SANDWICHES, SALADS & BOX LUNCHES

All box lunches include a sandwich or salad, chef’s choice side, cookie & bag of chips 12.50

Individual salad or sandwich with house made roll or chips 8.50

Tray of half wraps, two sides, and house made chips, cookie 11.00

Minimum 0rder for delivery 18

 

SALADS

Chilled Thai noodle; thin noodles, julienne carrots, cucumbers, sweet pepper, red cabbage,

Grilled chicken breast, peanut sauce.

Power protein; Spinach, edamame, white beans, quinoa, tomatoes, carrots, red wine vinaigrette

Encore Cobb salad; Mixed baby greens, tomato, cucumber, carrots, red onion, egg, bacon, avocado, blue cheese, grilled chicken, buttermilk ranch dressing

Classic Caesar; Romaine, tomatoes, herb croutons, grilled chicken breast, house made Caesar dressing

Niçoise; Traditional French salad with haricot verts, boiled egg, new potatoes, tomato, capers, Kalamata olives, vinaigrette, grilled chicken breast or tuna. (Anchovies optional)

Chopped Mediterranean; Diced cucumbers, red bell peppers, purple onions, cherry tomatoes, Kalamata olives, chickpeas, fresh herbs, lemon juice & EVOO

 

SANDWICHES

Turkey club; Sliced roast turkey breast, Swiss cheese, bacon, lettuce, tomato, spicy mayonnaise

House chicken croissant; French croissant, white meat traditional chicken salad, lettuce tomato

Grilled veggie wrap; Spinach wrap, hummus, grilled zucchini, mushrooms, sweet red pepper, tomato, baby greens

Medium rare roast beef & cheese. House roasted top round, sharp cheddar, caramelized onions, lettuce, tomato, horseradish sauce

Grilled chicken breast sub; Brie, apple, caramelized onions, lettuce, mayonnaise, French roll.

Cuban; Thin sliced smoked ham, pickle, Swiss cheese, lettuce, yellow mustard on a pressed sub bun.

 

SIDES

All sides 4.00

Cole slaw, potato salad, Mediterranean orzo, house made potato chips, Seasonal Chef’s choice

 

Please email Chef Ron  or Chef George or call (704) 375-4500 to discuss menu options.