Menu Close

Café Specials May 20th

PLATES – $8.00

Fish Tacos with Pico De Gallo, Shredded Cabbage and Lime Crema

Farmers’ Market Steamed Dumplings w/ Soy-Mirin Dipping Sauce, Gingered Kale and Steamed Brown Rice (Filling is made with Chicken and Bacon from Two Moons Family Farm, Ramps (wild leeks) and Wild Mushrooms from Rosemary Pete, Kale is from Burton Farms)


Pimento Burger with fried Pickle Chips – served with  Hand-Cut Fries

Chicken Salad on Croissant – served with Mixed Bean Salad

Turkey Avocado Club w/Sundried Tomato Aioli, Bacon, Swiss & Cheddar on Sourdough – served with Tomato Cucumber Salad

Egg Salad on Croissant with minced Olives and pickled Beets – served with Tomato-Cucumber Salad

QUICHE  – $8.00

Cordon Bleu – Ham, Chicken & Swiss – served with Soup or Salad

SALADS –  $8.00  

Summer Salmon Salad – Flaked Hot-Smoked Salmon, Mixed Greens, Roasted Corn, Grilled Onions, Warm Goat Cheese Croutons, Tomato Vinaigrette

Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes, and Red Wine Vinaigrette

Soups of the Day:

Cream of Chicken and Vegetable

Cup $3 or Bowl $5