Team Building Menus

French Country Dinner


Spring Salad with Shaved Vegetables, Goat Cheese and Sherry Vinaigrette

Poulet Mouatrde – Chicken Braised with White Wine, Mustard and Spring Vegetables

Fresh Pappardelle

Chocolate Mousse with Tuiles and Fresh Berries

Cajun Flavors of New Orleans

Peel and Eat Shrimp with Remoulade

Chicken and Sausage Gumbo

Red Beans and Rice

Bananas Foster Crepes with Vanilla Ice Cream

 South American Feast

Chorizo Potato Empanadas with Cilantro Crema

Chimichurri Steak, Grilled Greens and Roasted Potatoes

Inca Fry Bread

Fried Plantains

Chaja – Sponge Cake with Peaches, Meringue and Salted Carmel Sauce

Tour of the Mediterranean



Kofta, Lamb

Chicken Marbella

Crispy Potatoes

Buttermilk Panna Cotta in a Berry Compote