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Café Specials April 5th

PLATES – $8.00

Pesto-Rubbed Salmon on Orzo Pasta Salad with warm Tomato-Dill saute


Pimento Cheese Burger – 6 oz patty with House-made pimento cheese and fried pickles on House made yeast roll. Served with Hand-Cut Fries

Chicken Salad on House-made Croissant, served with side of Mixed Bean Salad

Classic Club on House-made sourdough bread, served with Hand-Cut Fries

Chickpea Burger with Pepperjack Cheese, Lettuce and Tomato served with Potato Salad (V)

Egg Salad on House-made Croissant with Beet Jam, served with Soup or Salad

QUICHE  – $8.00

Pesto quiche with Mozzarella, Tomato and Basil (V), served with Soup or Salad

SALADS –  $8.00  

Local Beets & Greens with Grilled Salmon and Goat Cheese croutons, tossed with Sherry Vinaigrette

Soups of the Day:

Cream of Mushroom (GF)(V)

Tomato Bisque (GF) (V)

Cup $3 or Bowl $5