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April 25th

All Lunch Offerings are $8.00


  • Potato, Bacon and Pepperjack Quiche or Broccoli Cheddar- with Soup or Salad
  • BBQ Pork Quesadilla– with Onions, Peppers, Pepperjack served with Pico de Gallo, Sour Cream and Guacamole
  • Shrimp Etouffee – with Rice and Scallions


  • Blue Bacon Burger– 6 oz beef patty, topped with blue cheese and bacon, served with fries
  • Pimento BLT– on Sourdough served with Fries
  • Pretzel Roll Sandwich – with Ham, Cheese and Spicy Mustard, served with Tomato Soup
  • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with Fries
  • Chicken Salad Croissant –  Herbed Chicken Salad served with Lettuce, Tomato, on toasted Croissant, with Side Salad


  • Market Salad– Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette
  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Red Onion, Olives, Red Wine Vinaigrette
  • Chef Salad – Ham, Turkey, Bacon, Chopped Egg, Cheddar Cheese, Carrot, Onion, Cucumber and Tomato on Mixed Greens, served with Ranch Dressing
  • Roasted Vegetable Salad- Mixed Greens, Garbonzo Beans, Roasted Vegetables, Burst Grape Tomatoes and Balsamic Vinigrette

Soup – $4

  • Cream of Tomato

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.