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April 20th

All Lunch Offerings are $8.00


  • Potato, Bacon and Pepperjack Quiche or Broccoli Cheddar- with Soup or Salad
  • Grilled Flatbread Pizza Mozzarella, Ham, Peppers, Onion and Mushroom 
  • Fish n Grits- Pan Roasted Cod with Roasted Vegetables, Bacon Gravy served over Old School Grits


  • Mushroom Swiss Burger– 6 oz beef patty, topped with sautéed mushrooms and Swiss cheese, served with fries
  • Pimento BLT– on Sourdough served with Fries
  • Turkey Reuben- Grilled Turkey, Sauerkraut, Thousand Island Dressing, Swiss Cheese, House-made Rye Bread with Fries
  • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with Fries
  • Chicken Salad Croissant –  Herbed Chicken Salad served with Lettuce, Tomato, on toasted Croissant, with Side Salad


  • Market Salad– Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette
  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Red Onion, Olives, Red Wine Vinaigrette
  • Chef Salad – Ham, Turkey, Bacon, Chopped Egg, Cheddar Cheese, Carrot, Onion, Cucumber and Tomato on Mixed Greens, served with Ranch Dressing

Dessert $4

  • Key Lime Pie
  • Chocolate Pate – Raspberry Coulis, Crème Anglaise, Pickled Orange, Cat’s Tongue Cookies

Soup – $4

  • Potato Leek

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.