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Lunch Nov. 11


All Lunch Offerings are $8.00


House Made Gnocchi with Italian Sausage, Peppers, Onions and Dudley’s Garden Tomatoes

Spinach, Mushroom, Swiss Quiche with Carmelized Onions, served with Soup or Side Salad

Ham, Bacon and Cheddar Quiche-served with Soup or Side Salad


Roasted Turkey and Brie- on House-Made Sourdough, with Grilled Apples and Caramelized Onions, served with Hand-Cut Fries.

Quinoa Black Bean Burger (V) – with Pepperjack Cheese, Pico de Gallo, and Hand-Cut Fries

Pimento Cheese BLT – on toasted House-Made Sourdough with Three Bean Salad

Autumn Harvest Chicken Salad – on House-Made Croissant with Three Bean Salad

All American Cheeseburger  with Lettuce, Tomato, Onions, House-made Pickle &  served with Hand-Cut Fries


Warm Spinach Salad (GF)– with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

SOUP of the Day: 

Cauliflower-Cashew Bisque with Truffle Oil (VG) OR Broccoli-Cheddar  $3/$5


Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit