Menu Close

Café Specials May 4th

PLATES – $8.00

Grilled Atlantic Salmon-served with Fresh Garlicky Green Beans & Rice Pilaf

Stuffed Cabbage on a bed of Spaetzle

Pulled Pork Quesadilla -served with Pico de Gallo


Club Hoagie Turkey, Ham, Bacon, Swiss, Cheddar -served with Hand-Cut Fries

Egg Salad Croissant  with pickled golden beets and olive tapenade- served with Soup or Salad

Southern Burger -served with Chili, Slaw & Hand-Cut Fries

Chicken Salad Croissant -served with Mixed Bean Salad

QUICHE  – $8.00

Broccoli & Cheddar – served with Soup or Salad

SALADS –  $8.00  

Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes, and Red Wine Vinaigrette

Soups of the Day:

Cream of Chicken & Vegetable

Cup $3 or Bowl $5