The Secret Recipe Vault


A compilation of recipes from the chefs of the Community Culinary School. Click the name of the recipe to see the recipe.

 

Breakfast

Triple Sifted Biscuits (September 2016)

Grits (September 2016)

Appetizers

Goat Cheese, Grape and Pistachio Truffles (October 2010)

Soups

Creamy Clam & Tomato Chowder (April 2008)

Cold Melon Afternoon (July 2008)

Gazpacho served at the DNC’s CarolinaFest (September 2012)

Salads

Roasted Tomato Vinaigrette (July 2009)

Broccoli Salad (May 2010)

3 Bean Greenies (August 2010)

Curried Turkey Salad (November 2012)

Meat

Cold Tenderloin of Beef with Tarragon Caper Sauce (December 2008)

Lemon Dijon Honey Mustard Wings (November 2010)

Juicy Southwestern Burgers (January 2011)

Fish

Lemon Parmesan Tilapia (December 2007)

Ceviche (May 2009)

Grilled Salmon (June 2009)

Stews

Mulligatawny Stew (January 2013)

Vegetarian

Spicy Black Bean Cakes (September 2011)

Sauces

Bacon Jam (September 2016)

Bechamel Sauce (May 2011)

Hollandaise (September 2016)

Sandwiches

Roasted Red Pepper & Sundried Tomato Sandwich Spread (April 2008)

Veggies

Sautéed Zucchini & Corn (October 2008)

Pasta

Orzo Pilaf (March 2011)

Desserts

Buttermilk Panna Cotta (September 2016)

Cranberry Cookies  (November 2006)

Crepes (September 2016)

Peach Fritters (September 2016)

Pumpkin Cupcakes (October 2011)

South Cakalacky Peach Pie Parfait (July 2010)

Santa’s Ginger Cookies (December 2010)

Beverages

Rosemary Infused Tea (October 2012)