September 21st Lunch


  • Quiche – Broccoli Cheddar Cheese – served with Soup or Side Salad
  • Shrimp Puttanesca w/ Linguine- Shrimp, Olives, Capers, Garlic, Shallots, Parsley
  • Herb Roasted Airline Chicken Breast – with Fall Vegetable Ragout with Pan Jus



  • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Potato Salad
  • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
  • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
  • Smoked Veggie Wrap- Smoked Vegetables, Herb Cream Cheese, served with Fries
  • All-American Burger– 1/3 lb. Burger, Melted Cheddar Cheese, Lettuce, Tomato, Red Onion, on a House-made Bun, served With Fries


  • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Vinaigrette tossed Noodles
  • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

Soup $4

Shitake Mushroom & Rice


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