Sautéed Zucchini & Corn
Organic corn on the cob, steamed
4 organic zucchini, thinly sliced
2 organic tomatoes, diced
1/2 red onion
1/2 white onion
1 tablespoon parsley flakes
1 tablespoon basil leaves
1/2 teaspoon garlic salt
1/2 teaspoon canola oil
Sauté red and white onions and zucchini together for 5 minutes.
Add corn and stir for about 5 minutes.
Add remaining ingredients and stir for another 5 minutes.