Public Cooking Classes


Fall Vegetarian Cooking Class

Date/ Time: Thursday, September 13th from 6 – 8 PM
Chef Instructor: Chef Geoff Bragg
Menu: Sweet Potato and Black Bean Soup, Pappardelle with Butternut, Kale and Walnuts, Winter Vegetable and Potato Hash with Poached Egg, Apple Galette
What to Expect: For anyone who is transitioning into a vegetarian lifestyle or looking to add more plant into their diet, then this is the class for you!

Quantity:Name:Price:Description:
Adult60.00 USD
Pay with PayPal or Debit/Credit Card

 

Quick Weeknight Meals Cooking Class

Date/ Time: Wednesday, October 10th from 6 – 8 PM
Chef Instructor: Chef Alvin Howard
Menu: Vegetarian Jambalaya with Farro, Homemade Chicken Pot Pie and Tuna Casserole
What To Expect: These dishes are meant to minimize your shopping and weekday work load. Chef Alvin will be modernizing these recipes for you to take home and put to use in your own kitchen!

Adult60.00 USD
Pay with PayPal or Debit/Credit Card

 

Easy As Pie Cooking Class

Date/ Time: Thursday, November 15th from 6 – 8 PM
Chef Instructor: Chef Rick Dudley
Menu: Lattice Top Apple Pie, Pecan Pie, Pumpkin Pie made from scratch!
What To Expect: Master the essential pie-making skills and techniques. Chef Rick will walk you through the steps for making pie dough, all types of pie crusts and shells. Perfect for Thanksgiving!
What To Bring: One oven-safe pie pan. Other pies will be made in disposable pan for you to take home!

Adult60.00 USD
Pay with PayPal or Debit/Credit Card

 

 

 Rise & Shine Brunch Cooking Class  for Parent & Child* 

*between the age of 9 – 12 years old.
Date/ Time: Thursday, December 27th from 10 AM – 12 PM
Chef Instructor: Chef Alvin Howard
Menu: Old fashioned Quiches, Pancakes, French Toast and “One-Eyed Susan”
What To Expect: Looking for something to do over school vacation? Enjoy a fun cooking class with your child! Chef Alvin will be teaching basic cooking techniques and give step-by-step instruction on how to follow a recipe.

Adult + Child90.00 USD
Pay with PayPal or Debit/Credit Card

 

 

 

For questions, please call Kelsey at 704.375.4500 or email kelsey@communityculinary.org