Public Cooking Classes

Community Culinary School of Charlotte is celebrating National Culinary Arts Month by offering Public Cooking Classes in June and July!

Introductory rate $60 per person honoring our 60th class of students in Workforce Training!
 To register for a class please call Kelsey at 704.375.4500 or email



Knife Skills and Proteins

Tuesday, June 19th from 6-8 PM
Instructor: Chef Ron Ahlert, Executive Director


Knife Skills and 30 Minute Meals

Wednesday, July 11th from 6-8 PM
Instructor: Chef Alvin Howard, Chef Instructor and Encore Catering Manager


Vegan Cooking

Thursday, July 19th from 6-8 PM
Instructor: Chef Geoff Bragg, Student Chef Instructor


Seafood –Ways to Prepare Salmon

Thursday, July 26th from 6-8 PM
Instructor: Chef George DiPaolo, Encore Catering and Chef Manager



Classes are for all levels; come hungry and eager to learn! CCSC will feed your mind and feed your belly. Thank you for your support of the School!
Each Class will have a Chef’s hat drawing. Win a gift card to one of these restaurants: