Public Cooking Classes
Community Culinary School of Charlotte is celebrating National Culinary Arts Month by offering Public Cooking Classes in June and July!
Introductory rate $60 per person honoring our 60th class of students in Workforce Training!
To register for a class please call Kelsey at 704.375.4500 or email firstname.lastname@example.org
Knife Skills and Proteins
Tuesday, June 19th from 6-8 PM
Instructor: Chef Ron Ahlert, Executive Director
Knife Skills and 30 Minute Meals
Wednesday, July 11th from 6-8 PM
Instructor: Chef Alvin Howard, Chef Instructor and Encore Catering Manager
Thursday, July 19th from 6-8 PM
Instructor: Chef Geoff Bragg, Student Chef Instructor
Seafood –Ways to Prepare Salmon
Thursday, July 26th from 6-8 PM
Instructor: Chef George DiPaolo, Encore Catering and Chef Manager
Classes are for all levels; come hungry and eager to learn! CCSC will feed your mind and feed your belly. Thank you for your support of the School!
Each Class will have a Chef’s hat drawing. Win a gift card to one of these restaurants: