One Miracle on Monroe dinner
March 23, 2017
At the Miracle on Monroe 2016 fundraiser last December, chefs were auctioned off.
Successful bidders received the promise of a fine dining experience at their home.
And chefs keep their word.
Below are the menu items from a March 20 evening, with photos courtesy of the successful bidder.
Chef’s hors d’oeuvres
Shrimp ceviche with avocado
with apples, tomato, shaved red onion, roasted pumpkin seeds, poppy seed dressing and gorgonzola cheese
Medallions of smoked beef tenderloin “Oscar”, with asparagus, béarnaise and crabmeat with potatoes au gratin