October 27th Lunch Menu


All Lunch Offerings are $8.00

Plates

  • Quiche Lorraine – served with Soup or Side Salad
  • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce
  • Chicken and Dumplings – Served with Sautéed Spinach and Dinner roll
  • Sauerbraten- Served with Buttermilk Spätzle sautéed with root vegetables and kale
  • Baja Fish Taco- Beer Battered Cod, Shredded Lettuce, Pico de Gallo, Avocado aioli

Sandwiches

  • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
  • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
  • Black Bean Burger- with Pepper jack and Pico de Gallo, served on House-made Bun with French fries
  • Club Wrap – ham, turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
  • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries

Salads

  • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
  • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

Soup $4

Tomato Vegetable

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