October 2nd Lunch Menu


All Lunch Offerings are $8.00

Plates

  • Fish and Chips – served with Apple tartar sauce, cole slaw and fries
  • Quiche – Spinach, Mushroom, and Tomato – served with Soup or Side Salad
  • House Made Fettucine – with Chicken and Broccoli in a Garlic-Parmesan Cream
  • Classic Meatloaf – with Mushroom Gravy, Mashed Potatoes, Sautéed Spinach and Dinner Roll

Sandwiches

  • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Potato Salad
  • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
  • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
  • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
  • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries

Salads

  • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Vinaigrette tossed Noodles
  • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

Soup $4

Cream of Tomato

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