October 10th Menu


All Lunch Offerings are $8.00

Plates

  • Quiche Lorraine – served with Soup or Side Salad
  • House Made Fettucine – with Chicken Spinach, Tomato and Bacon in a Garlic-Parmesan Cream
  • Chicken and Dumplings – Classic – with dinner roll and sautéed spinach

 

Sandwiches

 

  • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Orzo Pasta Salad
  • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
  • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
  • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
  • Croque Madame – The definitive French Bistro Sandwich, Ham and Swiss on sourdough with Mornay Sauce and a Sunny-Up Egg, served with Side Salad

 

Salads

  • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
  • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

Soup $4

New England Clam Chowder

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