November 6th Lunch Menu


All Lunch Offerings are $8.00

Plates

  • Quiche Lorraine or Quiche Florentine – served with Soup or Side Salad
  • Chicken Cannelloni – House made pasta stuffed with Chicken, Artichoke and Cheese, baked in a light béchamel, served with a side salad
  • Chicken and Dumplings – served with sautéed spinach and dinner roll
  • Cider Glazed Pork Loin – with Choucroute and Roasted Potatoes

Sandwiches

  • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
  • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
  • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
  • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
  • Reuben Sandwich – Sauerbraten-style Beef with Swiss Cheese, Sauerkraut, grilled onions and Russian Dressing on Marble Rye with Fries

 

Salads

  • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
  • Spinach Salad – warm bacon vinaigrette, roasted tomatoes, grilled onions, grilled chicken and roasted mushrooms

Soup $4

Tomato Bisque

Pumpkin Soup

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