May 4th

All Lunch Offerings are $8.00


  • Quiche Lorraine or Roasted Vegetable Spinach Mozzerella Quiche – with Soup or Salad
  • Pork Carnitas Burrito-Filled with Mexican Rice, Pepperjack, Black Beans and Corn, served with Guacamole, Pico de Gallo and Sour Cream on the side.
  • Taco Salad- Shredded Lettuce, Seasoned Beef, Beans, Guacamole, Pico de Gallo, Queso Fresco, Cilantro and Avocado Crema
  • Baja Fish Tacos -Beer Battered Cod, Pico de Gallo, Avocado Crema, Shredded Cabbage with a side of Rice and Beans


  • Pork Slap Sandwich– Ham, Smoked Pulled Pork, Honey Mustard, Swiss Cheese and Sweet Pickles on a Pretzel Roll served with Fries
  • Blue Bacon Burger– 6 oz beef patty, topped with Blue cheese and Bacon, served with Fries
  • Pimento BLT– on Sourdough served with Fries
  • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with Fries
  • Chicken Salad Croissant –  Herbed Chicken Salad served with Lettuce, Tomato, on toasted Croissant, with Side Salad


  • Market Salad– Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette
  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Red Onion, Olives, Red Wine Vinaigrette
  • Chef Salad – Ham, Turkey, Bacon, Chopped Egg, Cheddar Cheese, Carrot, Onion, Cucumber and Tomato on Mixed Greens, served with Ranch Dressing
  • Roasted Vegetable Salad- Mixed Greens, Garbonzo Beans, Roasted Vegetables, Burst Grape Tomatoes and Balsamic Vinigrette

Soup – $4

  • Curried Carrot Bisque

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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