May 18th


All Lunch Offerings are $8.00

Plates

  • Quiche: Lorraine and Spinach, Tomato, Mushroom Mozzarella – with Soup or Salad
  • Ziti Pasta – with Italian Sausage, Broccoli and Tomato
  • Home-style Meatloaf – served with Pan Gravy, Mashed Potatoes, Roasted Vegetables and a Cheddar Biscuit
  • Fish Taco – Beer-battered Cod, Pico de Gallo, Queso Fresco, Shredded Lettuce, Avocado Crema, Flour tortilla

Sandwiches

  • West End Burger– 6 oz beef patty, topped with Fried Pickles and Pimento Cheese, served with Fries
  • Pimento BLT– on Sourdough served with Fries
  • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with Fries
  • Chicken Salad Croissant –  Herbed Chicken Salad served with Lettuce, Tomato, on toasted Croissant, with Side Salad

Salads

  • Market Salad– Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette
  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Red Onion, Olives, Red Wine Vinaigrette
  • Chef Salad – Ham, Turkey, Bacon, Chopped Egg, Cheddar Cheese, Carrot, Onion, Cucumber and Tomato on Mixed Greens, served with Ranch Dressing
  • Roasted Vegetable Salad- Mixed Greens, Garbanzo Beans, Roasted Vegetables, Burst Grape Tomatoes and Balsamic Vinaigrette
  • Thai Noodle Salad– Noddles tossed with Sesame Sauce, served with Grilled Chicken and Shredded Vegetables

Soup – $4

  • Ham and White Bean Soup
  • Cream of Tomato Basil

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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