May 15th


All Lunch Offerings are $8.00

Plates

  • Quiche: Lorraine and Spinach, Tomato, Mushroom Mozzarella – with Soup or Salad
  • Ziti Pasta – with Italian Sausage, Broccoli and Tomato
  • Home-style Meatloaf – served with Pan Gravy, Mashed Potatoes, Roasted Vegetables and a Cheddar Biscuit

Sandwiches

  • West End Burger– 6 oz beef patty, topped with Fried Pickles and Pimento Cheese, served with Fries
  • Pimento BLT– on Sourdough served with Fries
  • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with Fries
  • Chicken Salad Croissant –  Herbed Chicken Salad served with Lettuce, Tomato, on toasted Croissant, with Side Salad

Salads

  • Market Salad– Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette
  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Red Onion, Olives, Red Wine Vinaigrette
  • Chef Salad – Ham, Turkey, Bacon, Chopped Egg, Cheddar Cheese, Carrot, Onion, Cucumber and Tomato on Mixed Greens, served with Ranch Dressing
  • Roasted Vegetable Salad- Mixed Greens, Garbonzo Beans, Roasted Vegetables, Burst Grape Tomatoes and Balsamic Vinigrette

Soup – $4

  • Vegetable Soup

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Comments are closed.