Lunch September 5


All lunch offerings are $8.

PLATES

Quiche –  Spinach & Feta – served with Soup or Side Salad

BBQ Boneless Chicken Breast- served with Mashed Potatoes and Grilled Vegetables

Fettuccine Puttanesca w/ Cod- House-made fresh Pasta with sautéed Cod braised in sauce

SANDWICHES

 Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Croissant, served with Potato Salad

Grilled Cheese Caprese- Mozzarella, Pesto, Tomatoes on toasted Sourdough, served with Fries

Pimento Cheese Burger– 1/3 lb. Burger, Pimento Cheese, Lettuce, Tomato, Red Onion, served with Fries

Southwest Turkey Wrap– Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries

Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese, Lettuce, Tomato, on House-made Bun, served with Potato Salad

SALADS

Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

Thai Noodle Salad w/Chilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, with Sesame Vinaigrette tossed Noodles

Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

Soup

 Cream of Cauliflower w/ Parmesan

 

 

 

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