Lunch September 18


Plates

  • Quiche – Broccoli & Cheddar Cheese – served with Soup or Side Salad
  • House made Linguine- Alfredo Sauce, Grilled Chicken, Arugula, Bacon and Tomatoes
  • Chicken and Dumplings – Smoky Greens and Buttermilk Biscuit

Sandwiches

 

  • Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Croissant, with Potato Salad
  • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
  • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
  • Garden Mushroom Burger (Vegan Optional) – Lettuce, Tomato, Chickpea Spread, served with Fries
  • All-American Burger– 1/3 lb. Burger, Melted Cheddar Cheese, Lettuce, Tomato, Red Onion, on a House-made Bun, served With Fries

Salads

  • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Thai Sesame Sauce
  • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

Soup $4

Cream of Tomato

 

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