Lunch Oct. 4th

PLATE – $8

Fish and Chips – Beer-battered Cod with Hand-Cut Fries, Vinegar Slaw and Tartar Sauce

BBQ Pork Quesadilla – with Pico de Gallo and Sour Cream


Autumn Harvest Chicken Salad on House-made Croissant, with Three Bean Salad

Pimento BLT – served with Three Bean Salad

Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

All American Burger – Cheddar Cheese, Lettuce, Tomato, Onions & House-made Pickle with Hand-Cut Fries


Warm Spinach Salad – with  Cider-Glazed Grilled Chicken, Kamut, Caramelized Onion, Toasted Almonds, Root Vegetables and Garlic Aioli

Greek Chicken Salad  – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

QUICHE LORRAINE (Ham & Swiss) – $8 – served with Soup or Side Salad 

SOUP of the DAY – $3 / $5         Cream of Tomato


Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

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