Lunch, Oct. 28

PLATE – $8

Pork Roulade – stuffed with Arugula and Blue Cheese, served with Spaetzle and Cider-Creamed Cabbage


Tuna Melt – on Sourdough, topped with Cheddar and served with Hand-Cut Fries

Quinoa Black Bean Burger – with Pepper Jack Cheese, Pico de Gallo and Hand-Cut Fries

Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

Roasted, Sliced Turkey – with Grilled Apples, Creamy Brie, Caramelized Onions on Sourdough with Hand-Cut Fries

Autumn Harvest Chicken Salad on House-made Croissant, with Three Bean Salad

Pimento Cheese BLT – served with Three Bean Salad

All American Cheeseburger – with Lettuce, Tomato, Onions, House-made Pickle &  served with Hand-Cut Fries


Warm Spinach Salad – with  Cider-Glazed Grilled Chicken, Kamut, Caramelized Onion, Toasted Almonds, Root Vegetables and Garlic Aioli

Greek Chicken Salad – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

QUICHE – served with Soup or Side Salad $8

Quiche Lorraine

SOUP of the DAY – $3 / $5

Turkey, Vegetable and Barley


Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

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