Lunch Oct. 13


PLATE – $8

Chicken and Dumplings – with a Housemade Buttermilk Biscuit

Ropa Vieja – Cuban Shredded Beef Stew, served with Yellow Rice and Black Beans


Roasted, Sliced Turkey – with Grilled Apples, Creamy Brie, Caramelized Onions on Sourdough with Fries

Autumn Harvest Chicken Salad on House-made Croissant, with Three Bean Salad

Pimento BLT – served with Three Bean Salad

Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

Chili-Cheddar Burger – Grilled 6 oz Patty topped with Chili and Cheddar Cheese and served with Hand-Cut Fries


Wedge Salad with Chef George’s Blue Cheese Dressing – Roasted Tomatoes, Crispy Onions, and Blackened Shrimp

Warm Spinach Salad – with  Cider-Glazed Grilled Chicken, Kamut, Caramelized Onion, Toasted Almonds, Root Vegetables and Garlic Aioli

Greek Chicken Salad  – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

QUICHE – $8 – served with Soup or Side Salad 

Spinach, Mushroom and Swiss

SOUP of the DAY – $3 / $5         Cream of Cauliflower with Brie

DESSERT SPECIAL:  ‘Pumpkin Bread’ Bread Pudding with House Made Vanilla Ice Cream, Salted Caramel Sauce and Praline Pecans $5


Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

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