Lunch, Nov. 8th


All Lunch Offerings are $8.00

PLATES

House Made Gnocchi with Italian Sausage, Peppers, Onions and Dudley’s Garden Tomatoes

Spinach, Mushroom, Swiss and Caramelized Onions Quiche served with a Soup or Side Salad

SANDWICHES 

Quinoa Black Bean Burger (V) – with Pepperjack Cheese, Pico de Gallo, and Hand-Cut Fries

Pimento Cheese BLT – on toasted House-made Sourdough with Three Bean Salad

Autumn Harvest Chicken Salad – on House-made Croissant with Three Bean Salad

All American Cheeseburger  with Lettuce, Tomato, Onions, House-made Pickle &  served with Hand-Cut Fries

SALADS 

Warm Spinach Salad (GF)– with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

SOUP of the Day: 

Cauliflower-Cashew Bisque with Truffle Oil (VG) –  $3/$5

KID’S MEALS $6

Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

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