Lunch, Nov. 28


All Lunch Offerings are $8.00

PLATES

Pho – Vietnamese Beef-Noodle Soup with Fresh Herbs, Bean Sprouts and garnish

Broccoli and Cheddar Quiche  – served with Soup or Side Salad

SANDWICHES 

Roasted Turkey and Brie – on Wheat, with Grilled Apples, Caramelized Onions and Creamy Brie, served with Hand-Cut Fries.

Quinoa Black Bean Burger (V) – with Pepperjack Cheese, Pico de Gallo, and Hand-Cut Fries

Pimento Cheese BLT – on toasted House-Made Sourdough with Mixed Bean Salad

Autumn Harvest Chicken Salad – on House-Made Wheat bread, with Mixed Bean Salad

All American Cheeseburger  with Lettuce, Tomato, Onions, House-Made Pickle &  served with Hand-Cut Fries

SALADS 

Warm Spinach Salad (GF, DF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

SOUP of the Day: 

Cream of Mushroom  $3/$5

KID’S MEALS $6

Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries

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