Lunch, Nov. 21st


All Lunch Offerings are $8.00

PLATES

Herb-Braised Chicken – with Vegetables, served over Mashed Potatoes

Broccoli and Cheddar Quiche  – served with Soup or Side Salad

SANDWICHES 

Roasted Turkey and Brie – on Wheat, with Grilled Apples, Caramelized Onions and Creamy Brie, served with Hand-Cut Fries.

Quinoa Black Bean Burger (V) – with Pepperjack Cheese, Pico de Gallo, and Hand-Cut Fries

Pimento Cheese BLT – on toasted House-Made Sourdough with Mixed Bean Salad

Autumn Harvest Chicken Salad – on House-Made Croissant, with Mixed Bean Salad

All American Cheeseburger  with Lettuce, Tomato, Onions, House-Made Pickle &  served with Hand-Cut Fries

SALADS 

Warm Spinach Salad (GF, DF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

SOUP of the Day: 

Smoky Tomato Bisque $3/$5

KID’S MEALS $6

Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries

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