Lunch, Nov. 15th

All Lunch Offerings are $8.00


BBQ Quarter Chicken – served with Braised Winter Greens, Baked Beans, Mac and Cheese and a House-made Dinner Roll

Bacon and Swiss Quiche – served with Soup or Side Salad

Broccoli and Cheddar Quiche (available after 11:30 am) – served with Soup or Side Salad


Roasted Turkey and Brie – on Wheat, with Grilled Apples, Caramelized Onions and Creamy Brie, served with Hand-Cut Fries.

Quinoa Black Bean Burger (V) – with Pepperjack Cheese, Pico de Gallo, and Hand-Cut Fries

Pimento Cheese BLT – on toasted House-Made Sourdough with Mixed Bean Salad

Autumn Harvest Chicken Salad – on House-made Croissant, with Mixed Bean Salad

All American Cheeseburger  with Lettuce, Tomato, Onions, House-made Pickle &  served with Hand-Cut Fries


Warm Spinach Salad (GF)– with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

SOUP of the Day: 

Cream of Spinach (V) or Ham, Asparagus and Chick Pea  $3/$5


Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries

Comments are closed.