Lunch Nov. 10


All Lunch Offerings are $8.00

PLATES

House Made Gnocchi with Italian Sausage, Peppers, Onions and Dudley’s Garden Tomatoes

Spinach, Mushroom, Swiss Quiche with Carmelized Onions, served with Soup or Side Salad

Ham, Bacon and Cheddar Quiche-served with Soup or Side Salad

SANDWICHES 

Cuban Hoagie –  with Ham, Roasted Porkloin, Swiss Cheese, Pickles and Mustard, served with Hand-cut Fries.

Quinoa Black Bean Burger (V) – with Pepperjack Cheese, Pico de Gallo, and Hand-Cut Fries

Pimento Cheese BLT – on toasted House-made Sourdough with Three Bean Salad

Autumn Harvest Chicken Salad – on House-made Croissant with Three Bean Salad

All American Cheeseburger  with Lettuce, Tomato, Onions, House-made Pickle &  served with Hand-Cut Fries

SALADS 

Warm Spinach Salad (GF)– with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

SOUP of the Day: 

Broccoli-Cheddar OR Cauliflower-Cashew Bisque with Truffle Oil (VG)  $3/$5

KID’S MEALS $6

Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

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