Lunch Menu

NC Seafood Ravioli – Seared Cod Loin Medallions, Sautéed Spinach and Herb Cream from the Sept. 27th Cafe Menu

May 29th

All Lunch Offerings are $8.00


  • Quiche: Lorraine and Broccoli Cheddar Quiche – with Soup or Salad
  • Ziti Pasta – with Italian Sausage, Broccoli and Tomato
  • Home-style Meatloaf – served with Pan Gravy, Mashed Potatoes, Roasted Vegetables and a Dinner Roll
  • Fish n Chips  – NC Beer Battered Triggerfish , Fries, Slaw, Apple Tartar Sauce


  • Turkey Ciabatta Sandwich – with Lettuce, Tomato, Bacon, Cheddar, Amarillo Mayo, served with Chickpea Salad
  • Mushroom Swiss Burger– 6 oz beef patty served with Fries
  • Pimento BLT– on Sourdough served with Fries
  • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with Fries
  • Chicken Salad Croissant –  Herbed Chicken Salad served with Lettuce, Tomato, on toasted Croissant, with Side Salad


  • Market Salad– Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette
  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Red Onion, Olives, Red Wine Vinaigrette
  • Chef Salad – Ham, Turkey, Bacon, Chopped Egg, Cheddar Cheese, Carrot, Onion, Cucumber and Tomato on Mixed Greens, served with Ranch Dressing
  • Roasted Vegetable Salad- Mixed Greens, Garbanzo Beans, Roasted Vegetables, Burst Grape Tomatoes and Balsamic Vinaigrette
  • Thai Noodle Salad– Noddles tossed with Sesame Sauce, served with Grilled Chicken and Shredded Vegetables

Soup – $4

  • Carrot Ginger Soup

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Café hours (Monday-Friday):

Breakfast: 8 a.m.-11 a.m.  (Thursday from 7 a.m.)   Lunch: 10:30 a.m.-2 p.m.

(GF): gluten-free  (V): vegetarian  (DF): dairy-free

9315-D Monroe Road Charlotte, NC 28270-1427

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