Lunch Menu


Fettuccine with Grilled Chicken, sautéed Mushrooms, Artichoke Hearts, Spinach and Tomatoes in a Smoked Tomato Cream Sauce, from the Feb. 2 lunch menu.

Lunch, April 25th

All Lunch Offerings are $8.00

PLATES

Fish and Chips (Cod) with Slaw and Tartar sauce

Hand-cut Fettuccine tossed with Spinach, Chicken  and Alfredo Sauce

Quiche Lorraine – Ham & Swiss,  served with Soup or Side Salad
SANDWICHES

Tuna Melt – on Sourdough, served with Hand-Cut Fries

Club Croissant – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

SALADS

Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

SOUPS – $3/$5

Cream of Chicken ~ Tomato Bisque

APPETIZERS – $4

Chef Rick’s Pimento Cheese and House-made Crackers

Chef Geoff’s Onion Dip and House-made Chips

KIDS’ MEALS – $6

Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit


Café hours (Monday-Friday):

Breakfast: 8 a.m.-11 a.m.  (Thursday from 7 a.m.)   Lunch: 10:30 a.m.-2 p.m.

(GF): gluten-free  (V): vegetarian  (DF): dairy-free

9315-D Monroe Road Charlotte, NC 28270-1427

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