Lunch Menu


NC Seafood Ravioli – Seared Cod Loin Medallions, Sautéed Spinach and Herb Cream from the Sept. 27th Cafe Menu

October 18th Lunch menu

All Lunch Offerings are $8.00

Plates

  • Quiche Lorraine – served with Soup or Side Salad
  • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce
  • Chicken and Dumplings – served with dinner roll and sautéed spinach

Sandwiches

  • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
  • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
  • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
  • Club Wrap – ham, turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
  • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
  • Croque Madame – The definitive French Bistro Sandwich, Ham and Swiss on sourdough with Mornay Sauce and a Sunny-Up Egg, served with Side Salad

Salads

  • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
  • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

Soup $4

Congee – Southeast Asian Rice soup with Chicken and Ginger


Café hours (Monday-Friday):

Breakfast: 8 a.m.-11 a.m.  (Thursday from 7 a.m.)   Lunch: 10:30 a.m.-2 p.m.

(GF): gluten-free  (V): vegetarian  (DF): dairy-free

9315-D Monroe Road Charlotte, NC 28270-1427

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