Lunch Menu

Fettuccine with Grilled Chicken, sautéed Mushrooms, Artichoke Hearts, Spinach and Tomatoes in a Smoked Tomato Cream Sauce, from the Feb. 2 lunch menu.

Lunch, March 27th

All Lunch Offerings are $8.00


Beef and Ricotta Cannelloni served with Yeast Roll and Side Salad

Quiche Lorraine (Ham & Swiss) or Brocolli Cheddar- served with Soup or Side Salad


Club Croissant – Ham, Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Hand-Cut Fries

Chicken Salad Wrap – with Lettuce and Tomato, served with 3-Bean Salad

Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries


Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

Grilled Chicken Caesar Salad – Chopped Romaine, with Classic Caesar Dressing, House-made Croutons, Grape Tomatoes, Parmesan Cheese

Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

SOUPS – $3/$5

Broccoli-Cheddar Soup

Corn-Basil Bisque with Creme Fraiche and Bacon Jam

APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4


Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

Café hours (Monday-Friday):

Breakfast: 8 a.m.-11 a.m.  (Thursday from 7 a.m.)   Lunch: 10:30 a.m.-2 p.m.

(GF): gluten-free  (V): vegetarian  (DF): dairy-free

9315-D Monroe Road Charlotte, NC 28270-1427

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