Lunch Menu


Fettuccine with Grilled Chicken, sautéed Mushrooms, Artichoke Hearts, Spinach and Tomatoes in a Smoked Tomato Cream Sauce, from the Feb. 2 lunch menu.

Lunch August 22

All lunch offerings are $8.

PLATES

Quiche – Ham & Spinach – served with Soup or Side Salad

Lasagna- House-made Lasagna with Meat Sauce, served with small Side Salad

SANDWICHES

 Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce, and Tomato, served with  Pasta Salad

Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Pasta Salad

All- American Burger– 1/3 lb. Burger, Cheddar Cheese, Lettuce, Tomato, Red Onion, served with Fries

Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

Tuna Cheddar Melt- Fresh Tuna Salad, Cheddar Cheese, Tomato, served on Grilled Sourdough with Fries and Cole Slaw

SALADS

Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

Chilled Summer Salad w/ Chicken – Chilled Chicken and Roasted Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

Soup

 Cream of Potato

 

 

 


Café hours (Monday-Friday):

Breakfast: 8 a.m.-11 a.m.  (Thursday from 7 a.m.)   Lunch: 10:30 a.m.-2 p.m.

(GF): gluten-free  (V): vegetarian  (DF): dairy-free

9315-D Monroe Road Charlotte, NC 28270-1427

Comments are closed.