Lunch Menu

Fettuccine with Grilled Chicken, sautéed Mushrooms, Artichoke Hearts, Spinach and Tomatoes in a Smoked Tomato Cream Sauce, from the Feb. 2 lunch menu.

Lunch February 24th

All Lunch Offerings are $8.00


Fettuccine – Parmesan Crusted Red Drum over Fettuccine with Tomatoes & Asparagus in a Lemon- Herb Cream

Quiche – Broccoli & Cheddar or Quiche Lorraine (Ham & Swiss) served with Soup or Side Salad


Carolina Burger – with Cole Slaw, Chili & Cheddar, served with Hand-Cut Fries

Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries


Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

SOUP – $3/$5

Spinach & Goat Cheese

APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4


Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

Café hours (Monday-Friday):

Breakfast: 8 a.m.-11 a.m.  (Thursday from 7 a.m.)   Lunch: 10:30 a.m.-2 p.m.

(GF): gluten-free  (V): vegetarian  (DF): dairy-free

9315-D Monroe Road Charlotte, NC 28270-1427

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