Lunch Menu


NC Seafood Ravioli – Seared Cod Loin Medallions, Sautéed Spinach and Herb Cream from the Sept. 27th Cafe Menu

November 27th Lunch Menu

Plates

  • Potato Quiche with Bacon and Cheddar- served with Soup or Side Salad
  • Chicken and Spinach Alfredo – served with a side salad
  • Chicken and Dumplings – served with sautéed spinach and dinner roll

Sandwiches

  • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
  • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
  • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
  • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
  • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries

Salads

  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
  • Spinach Salad – warm bacon vinaigrette, roasted tomatoes, grilled onions, grilled chicken, goat cheese and roasted mushrooms

Soup $4

Roasted Tomato Bisque


Café hours (Monday-Friday):

Breakfast: 8 a.m.-11 a.m.  (Thursday from 7 a.m.)   Lunch: 10:30 a.m.-2 p.m.

(GF): gluten-free  (V): vegetarian  (DF): dairy-free

9315-D Monroe Road Charlotte, NC 28270-1427

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