Lunch Menu


Fettuccine with Grilled Chicken, sautéed Mushrooms, Artichoke Hearts, Spinach and Tomatoes in a Smoked Tomato Cream Sauce, from the Feb. 2 lunch menu.

Lunch July 26

All lunch offerings are $8.

PLATES

Quiche – Ham and Leek, served with Soup or Side Salad

Chicken Alfredo– Grilled Chicken Breast, sautéed Mushrooms, House-Made Fettuccine Pasta, Pesto Cream Sauce

Curried Chicken Salad – Curried Chicken Salad, Roasted Tomato with a side of  Grilled Vegetable Couscous

SANDWICHES

Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with Fries

Grilled Vegetable Panini– Local Tomatoes, Zucchini, Squash, Red Peppers, Red Onion, Pesto Aioli on a House-made Bun served with Potato Salad

Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Orzo Salad

Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Fried Mac & Cheese

SALADS

Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

Brunch BLT Salad- Romaine Lettuce, Bacon, Cherry Tomatoes, Hash Brown Potato, topped with a Fried Egg

Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

Caprese Salad w/Chicken– Spring Mix, Tomato, Mozzarella Cheese, Fresh Basil, Carrots, Cucumbers, Onions, Olives, Pesto and Balsamic Drizzle

SOUP

Gazpacho

 


Café hours (Monday-Friday):

Breakfast: 8 a.m.-11 a.m.  (Thursday from 7 a.m.)   Lunch: 10:30 a.m.-2 p.m.

(GF): gluten-free  (V): vegetarian  (DF): dairy-free

9315-D Monroe Road Charlotte, NC 28270-1427

Comments are closed.