Lunch Menu

Fettuccine with Grilled Chicken, sautéed Mushrooms, Artichoke Hearts, Spinach and Tomatoes in a Smoked Tomato Cream Sauce, from the Feb. 2 lunch menu.

Lunch, May 26th

All lunch offerings are $8.


Hand-cut Fettuccine – with Artichoke, Spinach and Tomatoes in a Parmesan Butter sauce

Quiche – Lorraine (Ham & Swiss),  served with Soup or Side Salad


Shrimp Po-Boy– on Hoagie Roll, L & T, Tartar Sauce, served with Fries

Carolina Dog – with chili, onion, slaw and mustard, served with Fries

Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

Chicken Salad or Tuna Salad Wrap – with lettuce and tomato, served with Fresh Fruit

Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

Southwest Burger – With Pepper-Jack cheese, tomatillo salsa and crispy onions, served with Hand-Cut Fries.


Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing


Chef Rick’s Pimento Cheese with Crackers

Onion Dip and House-made Chips


Potato Leek

Café hours (Monday-Friday):

Breakfast: 8 a.m.-11 a.m.  (Thursday from 7 a.m.)   Lunch: 10:30 a.m.-2 p.m.

(GF): gluten-free  (V): vegetarian  (DF): dairy-free

9315-D Monroe Road Charlotte, NC 28270-1427

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