Lunch May 17th
All Lunch Offerings are $8.00
PLATES
Hand-cut Fettuccine tossed with Spinach, Tomato & Artichoke in a Parmesan Butter Sauce
Broccoli-Cheddar Quiche or Quiche Lorraine – served with Soup or Side Salad
SANDWICHES
Tuna Melt on Sourdough, served with Hand-Cut Fries
Croissant Club –Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips
Chicken Salad Wrap – L & T, served with Fruit
Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries
All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries
SALADS
Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette
Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing
Thai Noodle Salad – Just Delish & Refreshing!
APPETIZERS $4
Chef Rick’s Pimento Cheese with Crackers
Onion Dip and House-made Chips
SOUPS – $3/$5
Cream of Tomato