Lunch, March 30th


All Lunch Offerings are $8.00

PLATES

Benton’s Fettuccine Carbonara – Fettuccine tossed with Egg, Benton’s Bacon and Parmesan. Served with Side Salad

Quiche Lorraine (Benton’s Bacon & Swiss) or Brocolli Cheddar- served with Soup or Side Salad

SANDWICHES

Tuna Melt – on Sourdough served with Hand-Cut Fries

Chicken Pepper Steak Hoagie – Grilled Chicken, Peppers, Onions, Mushrooms & Pepper Jack Cheese on House-made Hoagie with Hand-Cut Fries

Club Croissant – Ham, Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Hand-Cut Fries

Chicken Salad Wrap – with Lettuce and Tomato, served with 3-Bean Salad

Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

SALADS

Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

SOUPS – $3/$5

Broccoli-Cheddar Soup

Corn-Basil Bisque with Creme Fraiche and Bacon Jam

APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

KIDS’ MEALS – $6

Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

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