Lunch, March 21st


 

All Lunch Offerings are $8.00

PLATES

Fettuccine with Grilled Chicken, Spinach and Mushrooms in a Smoke Tomato Cream

Quiche Lorraine (Ham & Swiss) – served with Soup or Side Salad

SANDWICHES

Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

SALADS

Grilled Chicken Caesar Salad – Chopped Romaine, with Classic Caesar Dressing, House-made Croutons, Grape Tomatoes, Parmesan Cheese

Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

SOUPS – $3/$5

Beef and Barley or Butternut and Sweet Potato Bisque with Blue Cheese

APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

KIDS’ MEALS – $6

Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

 

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