Lunch, March 20th
All Lunch Offerings are $8.00
PLATES
Fettuccine with Grilled Chicken, Spinach and Mushrooms in a Smoke Tomato Cream
Quiche Lorraine (Ham & Swiss) – served with Soup or Side Salad
SANDWICHES
Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad
Chicken Salad on House-Made Croissant – served with Mixed Bean Salad
Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries
Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries
All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries
SALADS
Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli
Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette
SOUP – $3/$5
Beef and Barley
APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4
KIDS’ MEALS – $6
Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit