Lunch, March 16th

All Lunch Offerings are $8.00


Corned Beef & Cabbage with Irish Soda Bread and Horseradish Sauce

Fettuccine with Italian Sausage, Peas and Tomatoes in Smoked Tomato Cream Sauce

Fish and Chips – served with House-Made Tartar Sauce and Slaw

Choice of Quiche Lorraine (Ham & Swiss) OR Quiche with Spinach, Mushrooms & Mozzarella – served with Soup or Side Salad


Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

Roasted Turkey & Cheddar – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries


Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

SOUPS – $3/$5

Tomato Bisque (V, GF) or Cream of Potato (V)

APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4


Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

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