Lunch June 26
All lunch offerings are $8.
Chicken Alfredo – Grilled Chicken Breast served over Hand-Cut Fettuccine, and House-Made Alfredo Sauce
Quiche – Ham, Cheddar, served with Soup or Side Salad
Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips
Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit
Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries
All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries
Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.
BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.
Tuna Nicoise Salad – Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette
Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing
Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette
Cream of Mushroom