Lunch June 23


All lunch offerings are $8.

PLATES

Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

Quiche – Ham, Cheddar, served with Soup or Side Salad

Meatloaf – Served with Mashed Potatoes, Brown Gravy and Roasted Brussels Sprouts

SANDWICHES

Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

SALADS

Tuna Nicoise Salad – Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

SOUP $4

Cream of Mushroom

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