Lunch June 20


All lunch offerings are $8.

PLATES

Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

Meatloaf – Served with Mashed Potatoes, Brown Gravy and Sautéed Garlic Green Beans

SANDWICHES

Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

Croque-Madame – Grilled Ham, Swiss on Sourdough, topped with Over Easy Egg, served with Fries.

SALADS

Tuna Nicoise Salad– Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

SOUP $4

Chicken Gumbo

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