Lunch June 13


All lunch offerings are $8.

PLATES

Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

Quiche – Spinach, Tomato, Potato,  served with Soup or Side Salad

SANDWICHES

Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

Croque-Madame – Grilled Ham, Swiss on Sourdough, topped with Over Easy Egg, served with Fries.

SALADS

Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

 

SOUP $4

Monterey Chicken

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