Lunch July28


All lunch offerings are $8.

PLATES

Quiche – Ham and Leek, served with Soup or Side Salad

Chicken Alfredo– Grilled Chicken Breast, sautéed Mushrooms, House-Made Fettuccine Pasta, Pesto Cream Sauce

Curried Chicken Salad – Curried Chicken Salad, Roasted Tomato with a side of  Grilled Vegetable Couscous

SANDWICHES

Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with Fries

Grilled Vegetable Panini– Local Tomatoes, Zucchini, Squash, Red Peppers, Red Onion, Pesto Aioli on a House-made Bun served with Potato Salad

Day Boat Burger- N.C. Coastal  Snapper, Lettuce, Tomato, Tartar Sauce, topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Fries

Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Fried Mac & Cheese

Short Rib Philly– Grilled Marinated Steak, Peppers, Onions, Melted Provolone Cheese, served on a House- made Sub Roll with Hand-cut Fries

SALADS

Brunch BLT Salad- Romaine Lettuce, Bacon, Cherry Tomatoes, Hash Brown Potato, topped with a Fried Egg

Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken, toasted Almonds, with Honey Lime Vinaigrette

Caprese Salad w/Chicken– Spring Mix, Tomato, Mozzarella Cheese, Fresh Basil, Carrots, Cucumbers, Onions, Olives, Pesto and Balsamic Drizzle

SOUP

Cream of Spinach

 

 

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