Lunch July 18th

All lunch offerings are $8.


Quiche – Spinach and Pancetta, served with Soup or Side Salad

Chicken Parmesan – Breaded Chicken Breast, sautéed, topped with Marinara Sauce, Mozzarella Cheese, served with a side of House-Made Fettuccine Pasta

Curried Chicken Salad – Curried Chicken Salad, fresh Tomato and a side of  Grilled Vegetable Couscous


Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Fries

Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Orzo Salad

Carolina Burger – 1/3 lb. Burger, with Chili, Slaw, Cheddar Cheese, House-Made Pickle, served with Hand-Cut Fries

Cuban Sandwich – Thinly Sliced Roasted Pork Loin, Ham, Swiss Cheese, Mustard, Tomato, Pickles, served on a House-made Sub Roll with Black Bean Salad

Roast Beef Sub – Grilled Roast Beef, Melted Swiss Cheese, caramelized onions, Spicy Mayo served with Potato Salad


Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

Encore Chef Salad– Mixed Greens, Tomato, Cucumber, Carrots, Ham, Turkey, Swiss Cheese, Hard Cooked Eggs served with Ranch Dressing

Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing




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