Lunch July 21


All lunch offerings are $8.

PLATES

Quiche – Spinach and Leek, served with Soup or Side Salad

Chicken Parmesan – Breaded Chicken Breast, sautéed, topped with Marinara Sauce, Mozzarella Cheese, served with a side of House-Made Fettuccine Pasta

Curried Chicken Salad – Curried Chicken Salad, fresh Tomato and a side of  Grilled Vegetable Couscous

SANDWICHES

Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Fries

Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Orzo Salad

Carolina Burger – 1/3 lb. Burger, with Chili, Slaw, Cheddar Cheese, House-Made Pickle, served with Hand-Cut Fries

Cuban Sandwich – Thinly Sliced Roasted Pork Loin, Ham, Swiss Cheese, Mustard, Tomato, Pickles, served on a House-made Sub Roll with Black Bean Salad

Italian Roast Beef Sub – Grilled Roast Beef, Melted Mozzarella Cheese, caramelized Onions, Peppers, Marinara Sauce served with Potato Salad

SALADS

Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

Encore Chef Salad– Mixed Greens, Tomato, Cucumber, Carrots, Ham, Turkey, Swiss Cheese, Hard Cooked Eggs served with Ranch Dressing

Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

SOUP $4

Gazpacho

Vichyssoise

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