Lunch July 19


All lunch offerings are $8.

PLATES

Quiche – Spinach and Pancetta, served with Soup or Side Salad

Chicken Parmesan – Breaded Chicken Breast, sautéed, topped with Marinara Sauce, Mozzarella Cheese, served with a side of House-Made Fettuccine Pasta

Curried Chicken Salad – Curry Spiced Chicken Salad served stuffed in a fresh Tomato with a side of  Grilled Vegetable Couscous

SANDWICHES

Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

Chicken Salad Wrap – with Lettuce and Tomato, served with Potato Salad

Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Hand-Cut Fries

Carolina Burger – 1/3 lb. Burger, with Chili, Slaw, Cheddar Cheese, House-Made Pickle, served with Hand-Cut Fries

Cuban Sandwich – Thinly Sliced Roasted Pork Loin, Ham, Swiss Cheese, Mustard, Tomato, Pickles, served on a House-made Sub Roll with Chips

Roast Beef Sub –Grilled Roast Beef, Melted Swiss Cheese, caramelized onions, Spicy Mayo served with Potato Salad

SALADS

Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

Encore Chef Salad– Mixed Greens, Tomato, Cucumber, Carrots, Ham, Turkey, Swiss Cheese, Hard Cooked Eggs served with Ranch Dressing

Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

SOUP $4

Cream of Broccoli

Gazpacho

 

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