Lunch July 11


All lunch offerings are $8.

PLATES

Quiche – Broccoli Cheddar,  served with Soup or Side Salad

Fettuccini – Hand-made Fettuccini Pasta with Pancetta, Leeks, Mushrooms, Peas, Cherry Tomatoes, tost in a Light Butter Sauce

SANDWICHES

Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

Chicken Salad Wrap – with Lettuce and Tomato, served with Broccoli Salad

Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips

Blackened Chicken Po-Boy – Grilled Cajun Season Chicken Breast, Lettuce, Tomato, Spicy Mayo, House-Made Hoagie Roll, served with Hand-Cut Fries

SALADS

Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

Grilled Peach and Chicken Salad – Vine ripened Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

SOUP $4

Acorn Squash Bisque

Gazpacho

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