Lunch July 10
All lunch offerings are $8.
Quiche – Broccoli Cheddar, served with Soup or Side Salad
Fettuccini – Hand-made Fettuccini Pasta with Pancetta, Leeks, Mushrooms, Peas, Cherry Tomatoes, tost in a Light Butter Sauce
Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips
Chicken Salad Wrap – with Lettuce and Tomato, served with Broccoli Salad
Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries
All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries
Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.
BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips
Blackened Chicken Po-Boy – Grilled Cajun Season Chicken Breast, Lettuce, Tomato, Spicy Mayo, House-Made Hoagie Roll, served with Hand-Cut Fries
Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing
Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette
Grilled Peach and Chicken Salad – Vine ripened Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing
Acorn Squash Bisque