Lunch, Jan. 6th


All Lunch Offerings are $8.00

PLATES

Meatloaf with Mashed Potatoes, Gravy and Mixed Vegetable Sauté

Chicken, Black Bean and Pepperjack Quiche – served with Soup or Side Salad

SANDWICHES 

Kentucky Hot Brown – Roasted Turkey served open-faced on Battered and Grilled Sourdough with Cheddar Cheese Sauce, Tomato & Bacon, served with Hand-Cut fries

Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun,  served with Hand-Cut Fries

Pimento Cheese BLT – on toasted Sourdough Bread, served with Three Bean Salad

Chicken Salad – on House-made Croissant, served with Three Bean Salad

All American Burger  Topped with Melted Cheese,  Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

SALADS 

Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

SOUPS  $3/$5 

Beef and Black Bean Chili or Potato Leek Soup

KIDS’ MEALS – $6

Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

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