Lunch Jan. 25th


All Lunch Offerings are $8.00

PLATES

Meatloaf and Gravy-with Mashed Potatoes and Smoky Winter Greens

Winter Vegetable Pasta with Smoked Tomatoes and Parmesan Cream Sauce

Quiche Lorraine (Ham and Swiss), served with Soup or Side Salad

SANDWICHES 

Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

SALADS 

Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

SOUPS – $3/$5

Ham & White Bean OR Tomato Bisque

KIDS’ MEALS – $6

Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

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